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Chapter 8

Table of Contents

  1. Chapter 8: Achieving and Maintaining a Healthy Weight
  2. Objectives
  3. Obesity Trends* Among U.S. Adults BRFSS, 1990, 2000, 2010
  4. Obesity Trends* Among U.S. Adults BRFSS, 1985
  5. Obesity Trends* Among U.S. Adults BRFSS, 1986
  6. Obesity Trends* Among U.S. Adults BRFSS, 1987
  7. Obesity Trends* Among U.S. Adults BRFSS, 1988
  8. Obesity Trends* Among U.S. Adults BRFSS, 1989
  9. Obesity Trends* Among U.S. Adults BRFSS, 1990
  10. Obesity Trends* Among U.S. Adults BRFSS, 1991
  11. Obesity Trends* Among U.S. Adults BRFSS, 1992
  12. Obesity Trends* Among U.S. Adults BRFSS, 1993
  13. Obesity Trends* Among U.S. Adults BRFSS, 1994
  14. Obesity Trends* Among U.S. Adults BRFSS, 1995
  15. Obesity Trends* Among U.S. Adults BRFSS, 1996
  16. Obesity Trends* Among U.S. Adults BRFSS, 1997
  17. Obesity Trends* Among U.S. Adults BRFSS, 1998
  18. Obesity Trends* Among U.S. Adults BRFSS, 1999
  19. Obesity Trends* Among U.S. Adults BRFSS, 2000
  20. Obesity Trends* Among U.S. Adults BRFSS, 2001
  21. Obesity Trends* Among U.S. Adults BRFSS, 2001
  22. Obesity Trends* Among U.S. Adults BRFSS, 2003
  23. Obesity Trends* Among U.S. Adults BRFSS, 2004
  24. Obesity Trends* Among U.S. Adults BRFSS, 2005
  25. Obesity Trends* Among U.S. Adults BRFSS, 2006
  26. Obesity Trends* Among U.S. Adults BRFSS, 2007
  27. Obesity Trends* Among U.S. Adults BRFSS, 2008
  28. Obesity Trends* Among U.S. Adults BRFSS, 2009
  29. Obesity Trends* Among U.S. Adults BRFSS, 2010
  30. Obesity trends slides
  31. Health Risks for Overweight People
  32. Overweight and Obesity
  33. Body Mass Index
  34. Body Mass Index Classifications
  35. BMI and Mortality
  36. Body Fat Distribution
  37. Visceral Fat
  38. Waist Circumference Measure
  39. Body Composition
  40. Body Fatness of a Typical Man and Woman
  41. Measuring Body Composition (1 of 2)
  42. Measuring Body Composition (2 of 2)
  43. Maintaining a Healthy Weight
  44. Energy Expenditure: How We Use Calories
  45. Factors associated with Overweight and Obesity
  46. A Lifestyle Approach to Achieving and Maintaining a Healthy Weight
  47. Physical Activity and Fat Loss
  48. Healthy Eating for Fat Loss
  49. Body Image and Weight
  50. Eating Disorders
  51. Take-home points
  52. Sources

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Take-home points

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Lecture Notes

We've covered lots of different topics in this chapter, so let's just take a moment to recap some take home points here. We began this lecture by talking about the trends in obesity from 1985 to 2010, and we saw that obesity has increased dramatically in the past 25 years, and we classify this as an obesity epidemic. We also talked about overweight and obesity and how both of these conditions are associated with many economic, social, and individual costs. We noted that this is a problem for children as well as adults. And we talked about how to tackle this complicated challenge, but we also talked about how physical activity and energy intake are two very important lifestyle factors that we do have some control over—a lot of control over—to help with the overweight and obesity problem. So although these aren't the only two factors that are associated with someone becoming overweight or obese, they certainly can play a big role in trying to reverse the epidemic.